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JOKO was born from the passion of three friends who love nature and are passionate about gastronomy: Thomas, Thibault and Andréa. The main ambition is to promote French wild game meat and black Bigorre PDO pork by favoring a short circuit. Offer quality natural products through authentic and daring recipes, while reducing food waste linked to hunting. Make accessible and democratize exceptional local products from the central Pyrenees. And of course, surprise your taste buds!
"Kind and friendly support from the Creoate team! The platform is easy to use and navigate and I am very happy with how smooth this has been to set up! Thank you."
Journaling,
BowlerBearDesi
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