Forest Floor Foods

What began over 35 years ago as a young man’s dream to raise organic mushrooms, has blossomed into a bountiful offering of mouthwatering, premium pickled products, cocktail garnishes, and drink mixes. This dream became reality as we quickly gained a reputation for growing mushrooms with superior taste, texture, and appearance. Our trade name at the time was Gourmet’s Delight, and our distribution was throughout Wisconsin. We soon realized there was a demand for great-tasting pickled mushrooms, particularly in Wisconsin. In mid-1996, we established Forest Floor Foods, launching three family recipes – Classic Sweet, Dark Bergamo, and Traditional Pickled Mushrooms. We immediately gained recognition at the “Midwest Specialty Food Show,” winning “Best of Show” for flavor and “Best Packaging” for our label design. Today we take pride in offering an extensive array of fresh packed pickled vegetables and cocktail garnishes, enticing specialty stuffed olives, and delicious drink mixes.