Chimi Love

We founded Chimi Love in 2019 when we discovered a gap in the market for South American food. Chimi Love was our way of transforming our dishes with unique combinations of flavours, adding a nice kick to our meals, living healthier lives, creating communities and looking after our planet. We have built a fun and passionate family business with a great mix of Jacques passion for food and outdoor cooking from growing up in South Africa, and Karen’s love for bringing people together sharing the love for food and fiesta as only South Americans can. We created a fantastic range of Great Taste award winning plant-based sauces, they are versatile, authentic and unique, great for vegans and meat lovers and they can be used in so many different ways as a marinade, cooking sauce or a dip. We are on the journey to become B Corp, Chimi Love puts environmental and social impacts at the heart of our company governance and culture,