Description
Specialties based on summer truffle 20%.
Ingredients:
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt, aroma.
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Tips for use:
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Expiration date:
36 months.
Organoleptic characteristics:
Appearance: semi liquid with suspended fragments of mushrooms and truffles
Color: brown
Odor: typical
Taste: natural, typical and pleasant
State: solid
Nutritional characteristics per 100 gr:
Energy Kj 1377 / Kcal 334
Fats 34 g of which saturated fatty acids 4.3 g
Carbohydrates 2.8 g of which sugars 0.7 g
Fiber 2.2 g
Protein 3.8 g
Salt 1.27 g