Organic Tellicherry Black Peppercorns Whole 100g | Winner 2 STAR GREAT TASTE AWARD 2022 - Tellicherry Garbled Extra Bold Variety

Description

Tellicherry Pepper - AUSHA Whole Black Peppercorns is made up of High Grade Quality Organic Tellicherry Peppercorns (TGEB - Tellicherry Garbled Extra Bold)) grown in fertile valleys of Western Ghats Mountain Ranges in Kerala,India. Tellicherry Peppercorns are carefully selected,washed and prepared by hand to give the best quality peppercorns. GREAT TASTE AWARD WINNER - Our Black Peppercorns has been awarded 2** Star Award in the Great Taste Award . 2 Star Award means "Outstanding Taste". TASTE - Tellicherry Black Pepper has a high content of Piperine, the key ingredient in black pepper which is a proof of high quality Black Pepper.Piperine is the major bio‐active component of pepper, which imparts pungency and biting taste to it.Tellicherry Pepper has a fresh fruity taste with a hint of Citrus & Pine. WAY TO USE - In Ayurvedic practices, Black pepper is added to tonics for treating cold and cough. Pepper also provides relief from sinusitis and nasal congestion.Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes. HEALTH BENEFITS - Black Pepper is often included in the category of functional foods. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. CERTIFICATIONS - AUSHA Organic Black Pepper is 100% Organic Certified by Soil Association & Vegan Society Certified.Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives.Product of India. Piperine 6% Double Strength- Our Organic Tellicherry Peppercorns has 6% Piperine Double Strength due to the rich soil and Climatic condition in which the Peper plant is grown. As we select only the Tellicherry Extra Bold Peppercorns it gurantees that the size of each Pepper Berry is more than 4mm in Diameter size. Telliecherry Peppercorns can be grated and added to Cooking hot dishes, Soups, Sauces, Stews, Curries, Salads. Black Pepper when combined with Turmeric enhances the absorbtion rate of Turmeric by 2500% in the body as per studies.