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Description
Jamaican All-Purpose Seasoning A punchy aromatic flavour synonymous with goat curry and fried chicken All-purpose seasoning, as its name suggests is an ideal ingredient to flavour any dish. Use it to add zest to chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades. For best results use 1 teaspoon of all-purpose seasoning per 450g of chicken or meat. Try this recipe as a quick and easy meal idea: Jamaican Chicken Stew You will need: 2 tsp Nature Kitchen All Purpose Seasoning 2 tbsp chicken seasoning 1/2 tbsp black ground pepper 1/2 tsp salt 8 chicken thighs (skinned) 8 chicken drumsticks (skinned) 1 lemon 1 green pepper (finely chopped) 500ml vegetable oil 2 scotch bonnet chillies (chopped with seeds left in) 4 spring onions (finely chopped) 2 onions (finely chopped) 1 sweet red pepper (finely chopped) 2 cloves garlic (chopped) 2 tbsp butter Instructions: 1.
Jamaican All-Purpose Seasoning A punchy aromatic flavour synonymous with goat curry and fried chicken All-purpose seasoning, as its name suggests is an ideal ingredient to flavour any dish. Use it to add zest to chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades. For best results use 1 teaspoon of all-purpose seasoning per 450g of chicken or meat. Try this recipe as a quick and easy meal idea: Jamaican Chicken Stew You will need: 2 tsp Nature Kitchen All Purpose Seasoning 2 tbsp chicken seasoning 1/2 tbsp black ground pepper 1/2 tsp salt 8 chicken thighs (skinned) 8 chicken drumsticks (skinned) 1 lemon 1 green pepper (finely chopped) 500ml vegetable oil 2 scotch bonnet chillies (chopped with seeds left in) 4 spring onions (finely chopped) 2 onions (finely chopped) 1 sweet red pepper (finely chopped) 2 cloves garlic (chopped) 2 tbsp butter Instructions: 1.