Fermented Black Peppercorns- 3*** STAR GREAT TASTE AWARD -Tellicherry and Malabar Gourmet Pepper - 200g - - Use in Cooking Stews, Curries, Sauce, Soups

Description

Fermented Black Peppercorns in Brine can be added directly to Soups, Sauces, Dishes, Curries either as a whole or by crushing while cooking to get a great flavour and Aroma. Artisanal Quality: Carefully fermented using traditional methods, these peppercorns are a gourmet ingredient for elevating your culinary creations. Fermented Black Peppercorns can be Crushed and added as an ingredient in Salads. It can used for making Peppercorn Sauces. Pepper Berries grown in Organic Plantations in Wayand region of Kerala in India are used as the Source in the Fermentation process. A Mix of Tellicherry and Malabar variety Peppers are used. Versatile Ingredient: Ideal for marinades, sauces, dressings, and pickling, these peppercorns lend a unique flavour profile to both savoury and sweet recipes. Organic Peppercorns is fermented in Sea Salt for a period of 6 months to get a rich Aroma and Flavour. Fermented Peppercorns are immediately Vacuum packed to retain the rich flavour. Brined for Freshness: Packed in a brine solution to maintain their vibrant flavour and crisp texture, ensuring a long shelf life. Our Organic Fermented Black Peppercorns is a 3 Star Award Winner at the Great Taste Award 2022 . Only 1% of the 14000 products have won the 3 Star Great Taste Award in 2022. Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper. Transfer the contents to an Air Tight container after opening to retain the flavour and aroma of the peppercorns. Organically grown without use of any Pesticides, Coloring, Additives in a Sustainable way. Submerged in a flavourful brine solution, they undergo a transformative process that intensifies their flavour profile, imparting a delightful blend of tanginess and heat. Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces. These fermented black peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.