Ausha Green Peppercorns in Brine 100g - GREAT TASTE AWARD Winner - Use in Cooking

Description

Green Peppercorns in Brine a favorite with Chefs, Foodies can be used in Cooking, Sauces, Soups as a taste enhancer to your dishes, as a topping to Salads either as a hole directly or by crushing. Green Peppercorns are fermented for a period of 3 months with Turmeric Juice, Alma Juice (Indian Gooseberry), Sea Salt before packaging to get a great Flavor. he fermentation adds a delightful depth of flavour, with notes of tanginess and umami that complement the peppery kick. Green Peppercorns are an important healthy food owing to its antioxidant, antimicrobial potential and gastro -protective modules. Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient. These fermented green peppercorns in brine offer a tangy, slightly sweet, and piquant flavour that adds depth to dishes. Ausha Fermented Green Peppercorns won the 1* Star GREAT TASTE AWARD in 2022. Artisanal Quality: Carefully fermented using traditional methods, these peppercorns are a gourmet ingredient for elevating your culinary creations. As Our Green Pepper is Fermented with Turmeric Juice (Increased the Bio Availability of Turmeric in the Body by Multiple Times) and Amla (Indian Gooseberry which is rich in Vitamin C ) there are loads of Health Benefits. No Colorings, Preservatives added. Organically grown Green Peppercorns. Fermented Green Peppercorns can be used in making sauces. Versatile Ingredient: Ideal for marinades, sauces, dressings, and pickling, these peppercorns lend a unique flavour profile to both savoury and sweet recipes. These brined green peppercorns are versatile and can be used to elevate a variety of dishes, from sauces and marinades to salad dressings and meat rubs. Enjoy the delightful crunch and burst of flavour they bring to your culinary creations. Packed with natural goodness, these fermented green peppercorns in brine are a must-have for any adventurous home cook seeking to explore unique and flavourful ingredients. Fermented Green Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.