Appalachian Red Gluten Free Vinegar-Based BBQ Sauce 18 oz

Description

NOW WITH A FLIP-TOP SQUEEZE CAP! From when the Spanish brought them to Appalachia to the first mention of BBQ in a 1797 George Washington letter from Virginia it’s been all about the pig. The vinegar in this sauce breaks the pork down during cooking while the sugars add another level of flavor. Gluten Free. Fat Free. Cholesterol Free. Ingredients: Apple Cider Vinegar, Sugar, Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water, Salt, Hydrolyzed Soy Protein, Spices (Including Mustard Powder), Monosodium Glutamate, Sunflower Oil.