Wholesale Sauce, Dips & Marinades

Our top quality vinegars fuse together local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of black and white balsamics. Each flavour is made from 100% natural ingredients, including Bramley Apple, Blackberry and Thyme, Strawberry and Mint and many more. These balsamics are an essential for any kitchen, enhancing savoury dishes, sweet dishes and even cocktails! Drizzle over cheese, create dips, add to marinades and casseroles or create a twist to ice-creams - we continue to be inspired every day with our products and can not wait to see our consumers creations!

Orriss & Son are a a small batch hot sauce producer. Each of the sauces has the ability to take your food to another level, however you like to use your sauce. Whether using neat at the table or adding during cooking, acheiving kitchen wins has never been easier with these amazing flavours being proudly Vegan & Gluten Free. Our sauces are produced in small batches to ensure maximum freshness & integrity of flavour.

We are producers of authentic Thai sauces, marinades and curry pastes that help you to bring a true Thai taste to your kitchen without the need for a Thai cookbook. Thai food which comes from a jar has never tasted so good. With over 15 years experience in Thai cuisine from owning Thai and Asian restaurants and travelling and cooking all over Thailand we wanted to bring back that True Thai taste to our shores without the food miles and are proud that all our products are made in Wales. Our recipes have been tried, tested and proven to be the most authentic on the market and are also backed up by numerous Great Taste Awards over the years.

New to our range, this great gift box has one 100g Jar of our best selling Red Onion Marmalade and one 100g jar of Hot Chilli Jam. This is the perfect gift for What A Pickle! fans, fantastic for a cheeseboard and wonderful to have stored away for a thank you present.

"Spyce" the habanero hot sauce with main ingredients such as habanero peppers, carrots, and garlic. It contains no cheap fillers, no MSG, no GMO. Also, it is gluten-free, low in sodium and no artificial flavors, no water and sugar added. Compared to legendary hot sauces in the market which usually tend to be screeching heat but no flavor. Unlike other brands, Spyce has consistency and is a powerhouse of flavor without overshadowing the dish and has the perfect balance of heat and savory taste and leaves you wanting for more.

We founded Chimi Love in 2019 when we discovered a gap in the market for South American food. Chimi Love was our way of transforming our dishes with unique combinations of flavours, adding a nice kick to our meals, living healthier lives, creating communities and looking after our planet. We have built a fun and passionate family business with a great mix of Jacques passion for food and outdoor cooking from growing up in South Africa, and Karen’s love for bringing people together sharing the love for food and fiesta as only South Americans can. We created a fantastic range of Great Taste award winning plant-based sauces, they are versatile, authentic and unique, great for vegans and meat lovers and they can be used in so many different ways as a marinade, cooking sauce or a dip. We are on the journey to become B Corp, Chimi Love puts environmental and social impacts at the heart of our company governance and culture,

We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars to truffle infused cheese truckles. With over 50 handmade cheeses available we have cheese for all occasions.

INHERITING CONTACT, EVOLVING KNOWLEDGE The inspiration and creator of 8:26 Histories is Charilaos Gounaras. Being involved in olive oil production has always been an opportunity to embrace nature in its most pristine yet accessible form for him. However, the foundations for a family long relationship with olive oil had been laid over 60 years earlier thanks to Charilaos‘ grandfather, on those very estates. 8:26 Histories was created to take extra virgin olive oil one step further, to create a product superior to excellent. Modern means and innovative methods are utilized in such a way that the nutrients, flavours and aromas are rendered fully representative enhancing both the experience and the benefits. Now, every experiential observation is confirmed and supported by study and record.

Melanzì è la tradizione che punta al futuro, un connubio tra un passato votato alla terra e un avvenire che vuole insegnare al mondo che innovare non significa abbandonare ciò che è stato, piuttosto valorizzarlo attribuendogli l’importanza che merita. Da generazioni coltiviamo ortaggi nel pieno rispetto dell’ambiente. L’esperienza maturata negli anni ci ha permesso di affinare le nostre conoscenze e adottare nuove tecnologie per potervi offrire prodotti di filiera, 100% siciliani, capaci di soddisfare cuore e palato combinando con creatività la tipicità di ieri con la ricercatezza del domani.

Uncle Clarence BBQ, founded in 2021 by Clarence C. Mitchell, specializes in BBQ sauce using blueberries and spices from family recipes. Their products are gluten-free and kosher-certified, appealing to health-conscious consumers and retailers. Uncle Clarence BBQ offers a unique culinary experience with high-quality, authentic ingredients.

A family business based in the heart of The Cotswolds, Selsley Foods Ltd prides itself on the supply of high quality artisan products including our famous Mulling Syrups and sumptuous chutneys, preserves and dessert sauces

Nature Kitchen Spice Merchants was established in Cornwall in 2009 by Ally & Antony Watkins. Together with their sons Jake and Solomon and daughter Sarah, they are an extraordinarily well travelled Foodie Family, with over 140 countries and an unfathomable number of cultural meals in their travel experiences between them. Together they have brought to you some spectacular fusions of flavour. Nature Kitchen currently holds over 60 seasonings and a huge range of individual herbs and spices.

Small Axe Peppers is made with peppers grown in more than 100 community gardens in 15 cities across the United States. To date, we sourced more than 40,000 pounds of locally grown peppers from these community gardens, which have social missions that strengthen the fabric of vibrant urban neighborhoods. Each bottle purchased directly supports the gardens and gardeners who grow peppers for these hot sauces.

Payst was born after exploring and experimenting with Thai street food for many years. Fresh produce is so important to us. We don't add any preservatives or artificial nonsense into our pastes and sauces, just the freshest produce we can get our hands on from the best farms across Thailand and the uk. Our chefs at Farang, our Michelin Bib Gourmand restaurant in Highbury, North London, mortar and pestle it up, season it perfectly, then pot it up ready for you to make the best meal you have ever tasted at home! We hope you love it as much as we do!

Good Carma was established by Charlotte Bates, a vegan since 2010 and was vegetarian for 10 years before that. Passionate about food, Charlotte has a strong understanding and interest in health and nutrition. Good Carma foods produce multi award winning nut dairy based cheese's. Out Flavour Fusions are a range of Parmesan style cheese alternatives as well as our Spread Sensation Range which are mature cheddar spreadable cheese alternatives.

Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.