Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Het verhaal achter onze trots, de eerste pindakaaswinkel van Nederland! Het idee voor een pindakaaswinkel begon aan de keukentafel, waar Michiel de eerste smaken begon te combineren. Al van jongs af aan is deze Bioboer groot pindakaasfan. Toch miste hij variatie in het bestaande aanbod. Na een aantal succesvolle testen besloot de Pindabaas er serieus werk van te maken. Het idee van De Pindakaaswinkel was geboren. En daar zijn wij nog steeds trots op! Handgemaakt in Amsterdam Aan de Czaar Peterstraat is een pand in gebruik genomen waar met stickers de naam ‘De Pindakaaswinkel’ op het raam is geplakt. Toen de winkel eenmaal in 2016 haar deuren opende, waren de reacties overweldigend! Enthousiaste Pindabazen keken hun ogen uit in een winkel vol met pindakaas. Deze Nederlandse saamhorigheid maakte duidelijk dat wij het juiste pad waren ingeslagen. Wij staan voor de gezondheid van mens en natuur. De pindaplant draagt daar ook aan bij: deze geeft voeding terug aan de grond, in plaats van dat
Joey Koala is a Family business launched in early 2019 to showcase its amazing Gourmet Popcorn to the masses, using only the finest 100% natural & gluten-free ingredients, we create a set of unique Gourmet popcorns, lovingly flavoured, that's sure to set it aside from all other popcorns out there. How we create our Products: We use our Secret Family recipe to create our unique Popcorn without using the traditional method of frying the corn, we air-pop our corn using hot air to create amazingly light & fluffy Popcorn & will remain that way even after coating. We then coat & flavour the corn in our renowned & much-loved Caramel sauce made inhouse & by hand. Finally, we bake to perfection for you to enjoy! What we offer: We have a wide array of products on offer, including our most popular Banoffee Pie Gourmet Popcorn Joey Koala also offers its very own Caramel Sauces for all to enjoy
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
- Multi-award-winning honey flavours praised by chefs, foodies and honey lovers - Stocked in over 150 independent shops across the UK, EU, USA and The Middle East - Healthy, 2-ingredient alternatives to salted caramel, chocolate spreads, sweet chilli sauce, jams and preserves with a fraction of the calories - NO allergens like GLUTEN, DAIRY & NUTS, NO palm oil, refined sugar, or other nasties BeeHype is a multi-award-winning gourmet honey brand founded by Stela & Mo – two entrepreneurs with a shared love for healthy, natural foods. Nowadays an increasing number of people suffer from hay fever, gluten, dairy, and nut allergies, and at the same time, we are a vitamin-deficient population. That’s what inspired them to start the craft honey revolution and BeeHype. Their mission is to make honey exciting and to create healthy, vitamin-rich treats that everyone can enjoy.
We have always been passionate about bees and have been professional beekeepers for over fifteen years. We are located in an old castle near Saintes and Royan. We work to the rhythm of the bees without seeking intensive production. Our philosophy is to respect the bees, their environment and to harvest a quality honey. We are producers, harvesters and packers. We master all the stages of the production of a quality honey. From the hive directly to the jar, without any transformation. We offer several different honeys but also beer (with honey and royal jelly), vinegar, soap, candle, mead, pollen, gingerbread, candy, ...
Believe it or not, Trishnna Tea was born because when my husband and I had been craving authentic Indian tea for months and we couldn’t find what we were looking for anywhere in the US without breaking the bank! Saurabh has been in the States for over a decade now and I moved here in 2015. Being from India, not only did we miss drinking our classic teas, but also found a distinct lack of high-quality organic tea options in the domestic US market. With the simple objective of offering just that, we co-created Trishnna Tea. And if we were going to do something, we were going to do it right. So, in addition to using 100% USDA Organic tea, all our products are ethically sourced and single origin. We are firm believers of running a sustainable business model that is mindful of creating income for women and caring for the environment. Discover & Enjoy!
Jake’s Boost produces 100% certified organic premium mixed nut and seed butters creating flavours and textures that surprise the adventurous nut butter lover who wants nutrient-dense, additive-free spreads that not only taste great but are ethical, sustainable and socially responsible. The combination of nuts and seeds provides a higher concentration of minerals and vitamins compared to single nut butters. The ingredients are stone ground at a slow pace and low temperature for optimal nutrient retention and flavour. All products are vegan trademark approved, and free from wheat, gluten, salt, added sugars, sweeteners, and any kind of oils- proper natural super fuel, made in small batches within the secluded Surrey Hills. The products are packaged in recycled glass jars and wood free compostable labels. Jake's Boost gives 5% of their profits to environmental causes in the UK and worldwide.
Our honey is locally sourced, southern gold that only nature can produce. At Fool's Gold Honey we care foremost about supporting our pollinators and the environment we all live in. We begin by sourcing the highest quality 100% honey free from artificial sweeteners or additives. Then natural ingredients are infused in a 12 hour process to create the perfect balance of flavors. These versatile honeys will add something completely new and exciting to your dish, tea or dessert.
Founded in 2018, Spicy Rye's has rapidly emerged as a trailblazer in the gourmet sauce industry. Specializing in handcrafted, unique, and flavorful sauces, we are driven by our passion for bringing bold, adventurous tastes to discerning food lovers. Our renowned Honey & Bourbon Barbecue Sauce is just one example of our commitment to quality and innovation. At Spicy Rye's, we source only the finest ingredients, creating sauces that enhance any dish and cater to a wide array of culinary preferences. We provide versatile, top-tier products perfect for small speciality stores and large retail chains. Our team prides itself on maintaining excellent relationships with our B2B partners, offering personalized service, marketing support, and tailored recommendations to ensure their success. With Spicy Rye, it's more than just about supplying sauces—it's about spicing up the culinary journey for everyone. Partner with us, and let's bring extraordinary flavours to more tables together.
Maison Brasson is Alexandre, passionate about good products and traditional know-how. Driven by his Serbian origins, he unearths real nuggets from the Balkans and elsewhere to offer you original and valuable products. Awarded in particular for their taste qualities and their innovative packaging, the products have won numerous awards. Accompanied since the beginning of the adventure by Vanessa, Maison Brasson is a structure on a human scale. From sourcing, through development to exclusive distribution on the French market, Maison Brasson is above all guided by authenticity, tradition and exceptional know-how. Maintaining a focus on quality and innovation, Alexandre and Vanessa are always on the lookout for surprising and original novelties that will delight all taste buds!
We're a family-run business producing nuts and caramel Praliné spreads.
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Since 1990, Guayapi has been showing you the best raw materials from Amazonia and Sri Lanka: super foods, delicatessen, cosmetics.
THE only brand of fine groceries and organic delicatessen from Provence region. And what’s more, co-created with the pastry chef Pierre- Jean Quinonero (Grand-Hôtel du Cap-Ferrat, Burgundy, Georges V, Negresco) :THE BEST PASTRY CHEF OF HIS GENERATION ! In an effort to always place the quality of the products at the heart of his recipes, the Chef aligns himself with Nèulo’s mission, which is to rediscover the authentic flavours of Provence while proposing a healthier and more sustainable food. But that’s not all... all our products are ORGANIC/ HANDCRAFTED IN PROVENCE/ DESIGNED UNDER THE SUPERVISION OF THE CHEF/ ORIGINAL RECIPES WITH A PROVENCAL TWIST.
Our founder (Luciana Uchi Davidzon) is a Pastry chef from the French Culinary Institute (ICE today) with many years of corporate experience. She was freelancing in media as a writer for different outlets, including Huffington post, about.com New York Times site, the Latin kitchen, voxxi, The Guardian among others. She created Umikah’s spreads as a way to combine her business and culinary backgrounds. Uchi launched Umikah in NYC, the place that attracts people from all over of the world. She felt inspired by flavors from the all backgrounds and cultures.
Bonjour, je m’appelle Lionel, enfant d’Auvergne, né sur les magnifiques terres de Haute-Loire. En créant « POTS POTES », j’ai réalisé un projet personnel qui me tenait à cœur, fruit de mon expérience et d’une prise de conscience à propos de l’alimentation, et du « produire ».
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"Grow with CREOATE has helped our brand to grow. With their help we have been able to restock products when needed and their service has been super convenient and easy for us."
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