Our journey with Savanah Sauce Company began in August 2014 during a trip to Jekyll Island, Georgia. We met a couple selling their sauces. We purchased some sauce and a distributorship. It took another seven months to get retail sales, but we were eventually offered shelf space in a few local stores and Whole Foods market. After some issues with the current manufacturer, we developed our signature hot sauces. Soon after, we expanded our product line to include barbecue sauces, ketchups, mustards, relishes, and salsas. We believe and practice responsible capitalism. That is to say-- no matter how much revenue you generate, you must give back. Giving back to veterans was and still is a top priority for us as a company. As such, Mike Roberson wrote our first cookbook and gave the profits from that cookbook to our local homeless authority to help build a tiny home community for homeless veterans.
Spice Cartel Brings Global Cuisines To Your Kitchen, In Tasty, Easy To Use Spice Blends Which Are Guaranteed To Impress Friends & Family. We Blend Our Products From The Finest Ingredients & Finish Every Single One By Hand. Why Not Bin The 15 Year Old Chilli Powder From The Back Of Your Cupboard & Give Your Spice Rack An Upgrade!
Kitchen Garden Farm is a 50-acre, certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.
Producers of delicious cold-pressed rapeseed oils, dressings and infusions as well as beauty products. Great Taste Award Winning 2014, 2015, 2018 and 2020. Norfolk Hero Food and Drink Awards 2017
Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public. In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company. Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce. After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. Tony’s Hot Sauce adds a flavorful kick to elevate your meals.
Started in 2019, we are husband and wife team based in Dorset. With David's fine dinning chef background and my visual merchandising skill, we have created a range of artisan chilli sauces. Using British grown chillies and the finest ingredients, we lovingly fermented and handmade our products. Natural, fruity and aromatic. Our products are stocked in Harrods and many top end farm shops in Dorset, also in USA.
Manfood is a new range of great tasting foods that are simply made and packed with flavour: no flavourings, no additives, no messing. Manfood is just that: the kind of simple, great tasting food that blokes can grab out of the cupboard and enjoy with cheeses, cold cuts, pies or meat.It’s the perfect accompaniment to a fridge buffet, and a must have for your barbecue. Created by Andre Dang, a former buyer for Harrods and Selfridges, Manfood came about as a direct result of family complaining about a lack of properly crisp, chunky pickles. They were fed up of buying jars only to find bland, wet mush inside. And so Andre took up the challenge to make the perfect pickle. Beginning with piccalilli, he then developed recipes for Bread and Butter Pickles, Smoked Tomato Sauce and Achar.
Incredible Spice Rubs, aged Balsamic, infused Oils, Superfood Blender Boosters, Luxury Tea & flavoured Salts from a multi award winning artisan producer. Give food attitude! Try food with TASTE!
We are a family-run company, established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses from aged vintage cheddars or Truffle infused cheese truckles or a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available we a cheese for all occasions.
TorchBearer Sauces makes an array of BBQ sauces, marinades, mustards, and hot sauces with eye-catching labels and fresh, all-natural ingredients. Our sauces are all gluten-, dairy-, soy-, nut-, and egg-free as well as being vegetarian and lower in sodium and sugar than other brands. We take great pride in the fact that we create, produce, and market everything ourselves in our own facility. Our customers get a great product every time with quick, friendly service and integrity.
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The Chili Queen Cindy Reed Wilkins, aka The Chili Queen, is a legend in the chili community. She's one of the greatest champions in the history of chili competition. Cindy has won an extraordinary 15 first-place awards, over 100 total, in the world of championship red chili. Her highest honor is winning the coveted Terlingua International Chili Championship not once, but twice, in 1992 and 1993. She's the only person ever to win it back-to-back. It's not surprising that Cindy has the pedigree of a family dynasty – her Great Uncle won Championship, her Aunt won State Championship, and Dad came in second when Mom won World Championship! For 20 years, she's been tweaking her best chili recipe, from the size of her beef cubes to her secret blend of powdered chili spices. Today, Cindy and her husband, Bruce, manufacture and sell her award-winning chili seasoning and hot sauces through family-owned Cin Chili & Company. In 2006 Cindy was chosen by the Food Network, to go up against Bobby F
We handcraft our sauces. By operating our own dedicated processing facility, we maintain full control of sourcing and production. This ensures the quality of ingredients and the values we support. We have established strong relationships with producers that meet our high standards of quality and practices. These things we have done, to bring you the finest sauce.
Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the US wanting a taste of home.
We have always been passionate about bees and have been professional beekeepers for over fifteen years. We are located in an old castle near Saintes and Royan. We work to the rhythm of the bees without seeking intensive production. Our philosophy is to respect the bees, their environment and to harvest a quality honey. We are producers, harvesters and packers. We master all the stages of the production of a quality honey. From the hive directly to the jar, without any transformation. We offer several different honeys but also beer (with honey and royal jelly), vinegar, soap, candle, mead, pollen, gingerbread, candy, ...
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Whether you’re a dipper or a dunker, you know the right sauce or dip can elevate pretty much any dish. We have a huge range of wholesale sauces, dips and marinades from independent and artisan wholesale suppliers. So if you’re looking for wholesale dip, marinade or sauce suppliers in the UK, wider Europe, the US or Canada, you’re in the right place. Many of our bulk suppliers can ship your order in just a few days, too. If you’re looking for specific wholesale pantry foods to add to your assortment, don’t forget to check out our selection of artisan wholesale chocolate, wholesale teas or wholesale coffee suppliers.
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